SHANGHAI PANDA MACHINERY CO.,LTD

SHANGHAI PANDA MACHINERY CO.,LTD. Professional Food Machinery Manufacturer

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Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial

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SHANGHAI PANDA MACHINERY CO.,LTD
City:shanghai
Province/State:shanghai
Country/Region:china
Contact Person:MrPAUL WANG
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Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial

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Brand Name :YIXUN
Model Number :YX300
Certification :CE
Place of Origin :SHANGHAI,CHINA
MOQ :Negotiation
Price :Negotiation
Payment Terms :L/C, T/T, Western Union
Supply Ability :50 Sets per Month
Delivery Time :30 work days
Packaging Details :Standard exporting wooden boxes
Product :Chocolate Machine
Type :Double Head Pouring Machine
Capacity :1.5-3.0t/h
Speed :8-15moulds/min
Voltage :380v
Power :32.5kw
Weight :11500kg
Size :19000 x 1100 x 1800
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View Product Description
Chocolate Pouring Production Line,chocolate making machine, CHOCOLATE BEAN PRODUCTION LINE,COATING MACHINE,WARM KEEPING

Technical Parameters

Model YX-175(one head) YX175( two heads) YX-510( one head) YX510(two heads)
Output(moulds pcs/min) 6-15 6-15 6-15 6-15
Moulds Mumber(pcs) 280 330 280 300
Moulds Size(mm) 330*200*30 330*200*30 510*200*30 510*200*30
Dimension:(mm) 16000*1000*1600 16000*1000*1600 16000*2000*1600 16000*2000*1600
Total Power(kw) 19 23 21 25
Total Weight(kg) 3500 4500 4000 5000

Chocolate making process

Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing

The functions of each machine.

1) Sugar grinding machine: Grinding sugar to sugar powder

2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees

3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours

4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear

5) Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control

6) Packing machine: various packing machine available.

Tips on the chocolate production line:

1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials

2) Heating by steam or electric

3) standard chcolate and chocolate bar can be made

4) One/ two colors/center fillied chocolate can be made

Brief Introduction

YX Chocolate Bar Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost

Pictures and final chocolate samples:


Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial
Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial
Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial

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