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Refine Chocolate Processing Line 43kw Depositing Conching 1.5 - 3.0t/H

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SHANGHAI PANDA MACHINERY CO.,LTD
City:shanghai
Province/State:shanghai
Country/Region:china
Contact Person:MrPAUL WANG
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Refine Chocolate Processing Line 43kw Depositing Conching 1.5 - 3.0t/H

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Brand Name :YIXUN
Model Number :YX500
Certification :CE
Place of Origin :SHANGHAI,CHINA
MOQ :Negotiation
Price :Negotiation
Payment Terms :L/C, T/T, Western Union
Supply Ability :50 Sets per Month
Delivery Time :30 work days
Packaging Details :Standard exporting wooden boxes
Product :Chocolate Machine
Type :Three-head Pouring Line
Output :1.5-3.0t/h
Depositing Speed :8-15
Voltage :380v/50hz
Power :43kw
Mold Size :300 x 225 x 30
Machine Size :45000 x 1200 x 2200
Gross Weight :15000kgs
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View Product Description
Brief Introduction

YX Chocolate Bar Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost

Chocolate making process

Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing

YX Chocolate Bar Production Line is a kind of production equipment for various candy bars.

The whole production line mainly includes:

a. Syrup cooker unit

b. Rolling unit

c. Granule spreading machine

d. Leveling Machine

e. Cold air channedl

f. Cutting machine

The equipment adopts automatic continuous production with such advantages as high output, advanced process, etc.

It can produce various kinds of combined chocolate products after equipped with the chocolate coating machine.

The functions of each machine.

1) Sugar grinding machine: Grinding sugar to sugar powder

2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees

3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours

4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear

5)Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control

6) Packing machine: various packing machine available.

Technical Parameters

Model YX-175(one head) YX175( two heads) YX-510( one head) YX510(two heads)
Output(moulds pcs/min) 6-15 6-15 6-15 6-15
Moulds Mumber(pcs) 280 330 280 300
Moulds Size(mm) 330*200*30 330*200*30 510*200*30 510*200*30
Dimension:(mm) 16000*1000*1600 16000*1000*1600 16000*2000*1600 16000*2000*1600
Total Power(kw) 19 23 21 25
Total Weight(kg) 3500 4500 4000 5000

Tips on the chocolate production line:

1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials

2) Heating by steam or electric

3) standard chcolate and chocolate bar can be made

4) One/ two colors/center fillied chocolate can be made

Pictures and final chocolate samples:


Refine Chocolate Processing Line 43kw Depositing Conching 1.5 - 3.0t/H
Refine Chocolate Processing Line 43kw Depositing Conching 1.5 - 3.0t/H
Refine Chocolate Processing Line 43kw Depositing Conching 1.5 - 3.0t/H

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