SHANGHAI PANDA MACHINERY CO.,LTD
SHANGHAI PANDA MACHINERY CO.,LTD. Professional Food Machinery Manufacturer
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Each machine function:
1) Spiral Mixer: putting flour, water and so on into the tank. two speed, two direction mixing.
2) Baguette forming machine: adjust the dough thinkness, lower noise, forming the baguette bread dough bread weight range: 50-1250g
3) Proofer: hot water offer enough temprature and humidity which can be ajusted by PLC panel. inside hot wind cycling.
4) Hot wind rotary oven: gas/electric/diesel rotary oven for baking. 12*/32/64/128 trays suits for your requirement.
5) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys.
6)Packing machine: various packing type available.
Features
1 The bread production line electric dough dividers is helpful to save your energy and time.
2 Twin shaft leads the cutters to divide dough as easy.
3 Wheel design is convenient to moving.
4 Interlock Switch is standard to protect operator.
Brief Introduction
YX Baguette Bread Production Line suits for small space bakery facotry and bread shops. it baked by the hot wind rotary oven machine.
Making cake process:
Mixing --Forming--Proofer--Baking--Cooling--Packing.
Tips on the whole line:
Machines takes area: 15*10m
Output: 70-200kg/h
Machine pictures and bread samples:
