SHANGHAI PANDA MACHINERY CO.,LTD
SHANGHAI PANDA MACHINERY CO.,LTD. Professional Food Machinery Manufacturer
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YX Baguette Bread Production Line suits for small space bakery facotry and bread shops. Baguette Bread Production Line baked by the hot wind rotary oven machine.
Making cake process:
Mixing --Forming--Proofer--Baking--Cooling--Packing.
Each machine function:
1) Spiral Mixer: putting flour, water and so on into the tank. two speed, two direction mixing.
2) Baguette forming machine: adjust the dough thinkness, lower noise, forming the baguette bread dough bread weight range: 50-1250g
3) Proofer: hot water offer enough temprature and humidity which can be ajusted by PLC panel. inside hot wind cycling.
4) Hot wind rotary oven: gas/electric/diesel rotary oven for baking. 12*/32/64/128 trays suits for your requirement.
5) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys.
6)Packing machine: various packing type available.
Tips on the whole line:
Machines takes area: 15*10m
Output: 70-200kg/h
Machine pictures and bread samples:
