PD300 Chain Forming Milk Candy Propduction Line Machinery, Die Formed Milk Candy Production Line Equipment

1.Brief Introduction:
1.1 Milk Candy Production Line, a newly-born equipment based on the foreign advanced technology, which is the ideal equipment for production of cylindrical milk candy.
1.2 Milk Candy Production Line consists of heat preservation batch roller, rope sizer, conveyor, tank cooling machine, twisting and cutting forming machine and so on.
1.3 Milk Candy Production Line is especially suitable for mass production of gum-type milk candy with uniform shape and smooth surface.

2.Milk Candy Production Flow Chart:

>>Melting Sugar--Storage--Cooking/Aeration--Cooling--Extruding and Jam Filling --Rope Sizer--Conveyor--Chain Forming --Swing Discharge--Cooling Tunnel--Packing

3.Component Machines and Main Usage(Standard):

3.1 Sugar Melting Pot: For melting sugar material and keeping temperature.
3.2 Syrup Storage Tank: For Storing syrup and Filtering pure syrup .
3.3 Continuous Cooking Machine: For heating,concentration, air-inflation, agitation and evenly-blend.
3.4 Cooling: For cooling candy
3.5 Extruder: For Squeezing out raw material
3.6 Jam Pump: For measuring jam and centering--filling to the candy
3.7 Rope Sizer: To let it be uniform .
3.8 Chained Forming Machine: Forming candy in chain style.
3.9 Swing Discharger: Distributing candies into piece by piece.

4.Other Features:

4.1 PLC controller

4.2 Motor: ABB brand.
4.3 Material: Stainless Steel
4.4 Heating Type: Steam or electricity

4.5 Candy Type: Milk candy

4.6 Output Capacity:250-300KG/H

5.Technical Parameters:

6.Milk Candy Samples:

7.Contact Information: