SHANGHAI PANDA MACHINERY CO.,LTD
SHANGHAI PANDA MACHINERY CO.,LTD. Professional Food Machinery Manufacturer
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Chocolate Conch Refiner Mahince Big Capacity Chocolate Production Line Machines For Chocolate Factory Use
1.Chocolate Conch Refiner Machine Photo:
2.Various Chocolate Processing Process Flow Chart:
3.Machine Functions:
| Sugar Grinding | Cacao Butter Melting | Conche | Storage Tank | Depositing and Cooling | Packing |
| Sugar grinding machine | Grinding sugar to sugar powder |
| Cocoa butter melting tank | jacket layers inside warm water, electric or steam heating, melting cacao butter for 30-60 minutes, temperature is around 55-60 degrees |
| Conche | adding grinded sugar powder, cacao powder, lecithin and cacao syrup and so on into the conche for grinding 14 hours |
| Storage tank | Stirring the conched syrup for 3-4 hours until the bubbles disappear |
| Deposting and Cooling | depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control |
| Packing machine | various packing machine available |
4.Technical Parameters of Chocolate Bean Machine:
| Item | Chocolate Bean Machine |
| Model | PD600 |
| Capacity | 100-300KG/H |
| Total Power | 23.45KW |
| Main Machine Power | 2.2KW |
| Machine Size | 10400 x 1300 x 2350MM |
| Machine Weight | 7500KG |
5.Machine Usage:
5.1 The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials
5.2 Heating by steam or electric
5.3 standard chcolate and chocolate bar can be made
5.4 One/ two colors/center fillied chocolate can be made
6.Components Machines of Chocolate Production Line:
7.Chocolate Samples:
8.Contact Information:
Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com
Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com